Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Almond Cake
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- #9563
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 eggs, separated
1 cup sugar
1/4 teaspoon salt
2 cups almonds, finely chopped
Almond Glaze
2 tablespoons butter
2 cups powdered sugar
1/2 teaspoon almond extract
2 tablespoons milk, or more as needed
directions
Beat egg yolks until creamy. Add sugar and salt and beat until light in color. Combine this mixture with chopped almonds (will be very stiff.) Beat egg whites until stiff and fold in. Bake in a greased 9" square or round cake pan at 350 degrees F for 25 to 30 minutes. Top with almond glaze.
GLAZE: Cream all ingredients until smooth.
added by
jenifersrecipes
nutrition data
398 calories, 20 grams fat, 50 grams carbohydrates, 9 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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