After-School Snack Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 9

Ingredients:
1 cup sugar
1/2 cup butter, softened
1 egg
1 1/2 cup applesauce
1 1/2 cup flour
1/2 cup cocoa
2 teaspoons baking soda
1 teaspoon vanilla
***Frosting***
1 cup powdered sugar
2 tablespoons butter, softened
2 tablespoons cocoa
1 teaspoon vanilla
Milk

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Directions:

Heat oven to 375.

Cream butter and sugar together. Add remaining cake ingredients and blend well.

Pour batter into greased and floured 9" pan and bake for 30-40 minutes until cake tests done. Cool.

Frosting: Mix all ingredients together, adding enough milk to make it of spreading consistency. Frost cake.

This recipe from CDKitchen for After-School Snack Cake serves/makes 9