Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
After-School Snack Cake
- add review
- #34293
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup sugar
1/2 cup butter, softened
1 egg
1 1/2 cup applesauce
1 1/2 cup flour
1/2 cup cocoa powder
2 teaspoons baking soda
1 teaspoon vanilla extract
Frosting
1 cup powdered sugar
2 tablespoons butter, softened
2 tablespoons cocoa powder
1 teaspoon vanilla extract
milk
directions
Heat oven to 375 degrees F.
Cream butter and sugar together. Add remaining cake ingredients and blend well.
Pour batter into a greased and floured 9" pan and bake for 30-40 minutes until cake tests done. Cool.
For Frosting: Mix all ingredients together, adding enough milk to make it of spreading consistency. Frost cake.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments