I baked this cake and it turned out wonderful and tasted wonderful!
leshia May 3, 2011 REVIEW:
For my first time everybody love it and I put my banana rum sauces over it.
pastry chef September 9, 2010 REVIEW:
I bake cakes for a living and this cake is waaaaaaaaay to sweet you need to cut the sugar in half and use cake flour instead of regular, with regular flour it's a very heavy cake, i'm not saying anything about moisture because that was good. and it could use an extra tsp. lemon extract. Don't forget to FOLD in the 7-up instead of beat!
Guest Foodie April 5, 2010 COMMENT: My grandmother made the best 7up cake ever I was just wondering do I have to use rising flour? And will it taste just like 7up? Because my grannys was right on the money, tasted just like 7up, a few friends have made them for me and they tasted just like butter, I don't want that taste I was the 7up taste.
K1 November 10, 2009 COMMENT: Where's the sugar?
Beejy3 December 17, 2008 REVIEW:
I made this cake yesterday and my family cant get enough of it. Im going to Johnson&Wales in Rhode Island for Pastry Arts and i was just trying to widen my variety in things I already know how to make. My dad loved it so much that he took some to his co-workers. Thanx
Megdog July 15, 2008 REVIEW:
This cake turned out very well. I paired it with cut up strawberries and it was a big hit. I made it in a loaf pan and cut it into slices.
Cookie November 21, 2007 REVIEW:
I have made this cake for 2 years in a row and it is unbelievable. As a southern cook pound cake is a sacred thing. This recipe only needs the addition of an extra stick of butter for you to have that authenic pound cake you desire. Good Luck!
Member since: Aug 5, 2007
recipeaholic August 5, 2007 COMMENT: Flour should be 3 cups and there should be 3 cups of sugar added.
Queen Baker August 4, 2007 REVIEW:
Something is totally missing in this recipe. I tried it twice and it came out like cookie dough.
Guest Foodie February 6, 2007 COMMENT: do you use cake flour or regular
Cake Lady November 12, 2006 REVIEW:
I bake a lot of cakes, particularly Pound Cakes and sell them as my part-time business. Some weeks I bake more than 50 cakes so I'm always looking for easy scratch cakes. I found this cake very easy to prepare with very good taste & texture.
Kakelady September 17, 2006 COMMENT: This has to a misprint, there is no sugar listed in this recipe.
Breakfast casseroles are a great way to feed your family a delicious breakfast, or cook up a crowd-sized brunch. Try an overnight casserole, simply make the night before and in the morning bake to perfection.