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7-Up Cake From Scratch

recipe at a glance
Rating: 4/5 4 stars
8 reviews
5 comments

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 7777

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ingredients

1 1/2 cup butter
4 eggs
1 tablespoon lemon extract
2 1/2 cups sugar
3 cups flour
3/4 cup 7-up

directions

Grease and flour a bundt pan. Preheat oven to 325 degrees F. Cream butter and sugar; add eggs one at a time and beat well. Mix in extract, flour and 7-Up. Pour batter into prepared pan.

Bake for 1 to 1 1/2 hours or until cake tests done. Allow cake to cool on rack for about 20 minutes before inverting. Allow cake to completely cool before placing on a cake dish.

added by

Machelle, Massachusetts , USA

nutrition

766 calories, 37 grams fat, 101 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
563%
number of 4 star votes on this recipe
113%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
113%
number of 1 star votes on this recipe
113%
number of unrated comments on this recipe5



Guest at CDKitchen.com




REVIEW: recipe rating
I baked this cake and it turned out wonderful and tasted wonderful!


Guest at CDKitchen.com




REVIEW: recipe rating
For my first time everybody love it and I put my banana rum sauces over it.


Guest at CDKitchen.com




REVIEW: recipe rating
I bake cakes for a living and this cake is waaaaaaaaay to sweet you need to cut the sugar in half and use cake flour instead of regular, with regular flour it's a very heavy cake, i'm not saying anything about moisture because that was good. and it could use an extra tsp. lemon extract. Don't forget to FOLD in the 7-up instead of beat!


Guest at CDKitchen.com

Guest Foodie

COMMENT:
My grandmother made the best 7up cake ever I was just wondering do I have to use rising flour? And will it taste just like 7up? Because my grannys was right on the money, tasted just like 7up, a few friends have made them for me and they tasted just like butter, I don't want that taste I was the 7up taste.
Thank you


Guest at CDKitchen.com

K1

COMMENT:
Where's the sugar?


Guest at CDKitchen.com




REVIEW: recipe rating
I made this cake yesterday and my family cant get enough of it. Im going to Johnson&Wales in Rhode Island for Pastry Arts and i was just trying to widen my variety in things I already know how to make. My dad loved it so much that he took some to his co-workers. Thanx


Guest at CDKitchen.com




REVIEW: recipe rating
This cake turned out very well. I paired it with cut up strawberries and it was a big hit. I made it in a loaf pan and cut it into slices.


Guest at CDKitchen.com




REVIEW: recipe rating
I have made this cake for 2 years in a row and it is unbelievable. As a southern cook pound cake is a sacred thing. This recipe only needs the addition of an extra stick of butter for you to have that authenic pound cake you desire. Good Luck!


Registered Member at CDKitchen.com
Member since:
Aug 5, 2007


recipeaholic

COMMENT:
Flour should be 3 cups and there should be 3 cups of sugar added.


Guest at CDKitchen.com




REVIEW: recipe rating
Something is totally missing in this recipe. I tried it twice and it came out like cookie dough.


Guest at CDKitchen.com

Guest Foodie

COMMENT:
do you use cake flour or regular


Guest at CDKitchen.com




REVIEW: recipe rating
I bake a lot of cakes, particularly Pound Cakes and sell them as my part-time business. Some weeks I bake more than 50 cakes so I'm always looking for easy scratch cakes. I found this cake very easy to prepare with very good taste & texture.


Guest at CDKitchen.com

Kakelady

COMMENT:
This has to a misprint, there is no sugar listed in this recipe.