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help/FAQcdkitchen > recipes > meals / dishes > desserts > cakes > by cake flavor > 7-up > 7 up cake
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7 Up Cake
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 1/2 cup butter, softened
3 cups sugar
5 eggs
3 cups flour
2 teaspoons lemon extract
3/4 cup 7-UP
confectioners' sugar
DIRECTIONS:
Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7-UP; mix well.
Pour into greased angel food (or bundt) pan. Bake at 325 degrees F for 1 hour and 15 minutes or until done. Let stand for at least 10 minutes before removing from cake pan. Sprinkle with confectioners' sugar.
NUTRITION:
548 calories, 25 grams fat, 76 grams carbohydrates, 6 grams protein per serving.
This 7 Up Cake recipe from CDKitchen serves/makes 12
Recipe ID: 40368
SUBMITTED BY:
REVIEWS:
6 Reviews
Guest: leshia 2011-05-03
For my first time everybody love it and I put my banana rum sauces over it.
Guest: Megdog 2008-07-15
This cake turned out very well. I paired it with cut up strawberries and it was a big hit. I made it in a loaf pan and cut it into slices.
Guest: Cookie 2007-11-21
I have made this cake for 2 years in a row and it is unbelievable. As a southern cook pound cake is a sacred thing. This recipe only needs the addition of an extra stick of butter for you to have that authenic pound cake you desire. Good Luck!
Guest: Cake Lady 2006-11-12
I bake a lot of cakes, particularly Pound Cakes and sell them as my part-time business. Some weeks I bake more than 50 cakes so I'm always looking for easy scratch cakes. I found this cake very easy to prepare with very good taste & texture.
Guest: pastry chef 2010-09-09
I bake cakes for a living and this cake is waaaaaaaaay to sweet you need to cut the sugar in half and use cake flour instead of regular, with regular flour it's a very heavy cake, i'm not saying anything about moisture because that was good. and it could use an extra tsp. lemon extract. Don't forget to FOLD in the 7-up instead of beat!
Guest: leshia 2011-05-03
For my first time everybody love it and I put my banana rum sauces over it.
Guest: Megdog 2008-07-15
This cake turned out very well. I paired it with cut up strawberries and it was a big hit. I made it in a loaf pan and cut it into slices.
Guest: Cookie 2007-11-21
I have made this cake for 2 years in a row and it is unbelievable. As a southern cook pound cake is a sacred thing. This recipe only needs the addition of an extra stick of butter for you to have that authenic pound cake you desire. Good Luck!
Guest: Cake Lady 2006-11-12
I bake a lot of cakes, particularly Pound Cakes and sell them as my part-time business. Some weeks I bake more than 50 cakes so I'm always looking for easy scratch cakes. I found this cake very easy to prepare with very good taste & texture.
Guest: pastry chef 2010-09-09
I bake cakes for a living and this cake is waaaaaaaaay to sweet you need to cut the sugar in half and use cake flour instead of regular, with regular flour it's a very heavy cake, i'm not saying anything about moisture because that was good. and it could use an extra tsp. lemon extract. Don't forget to FOLD in the 7-up instead of beat!
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