3 Layer Brown Stone Mountain Cake With Icing Recipe
Upload a Photo
Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 sticks margarine
2 cups sugar
3 eggs
3 cups flour
1 teaspoon Baking powder
1 teaspoon Soda
1/2 teaspoon Salt
4 tablespoons Cocoa (heaping)
1 cup hot water
1 teaspoon Vanilla extract
1 cup buttermilk
***Icing***
2 sticks of margarine,
2 cups sugar
1 cup carnation evaporated milk.
Directions:
Mix cocoa with 1 cup of hot water and set aside.
Cream margarine and sugar; add eggs, one at time and beat well after each.
Sift together flour, soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Add cocoa mixture and vanilla.
Bake in three 9" greased and floured cake pans or a sheet cake pan at 350 degrees for 25 to 30 minutes, or until cake tests done. Remove from oven. If baking in layers, let sit in pans for about 5 minutes, then invert pans to remove cake.
Combine ingredients for icing. Mix together and cook, stirring constantly until thickened. Will ice 3 layer cake or sheet cake.
This recipe from CDKitchen for 3 Layer Brown Stone Mountain Cake With Icing serves/makes 12
Recipe ID: 51573
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
View More:
Similar Recipes
Buttermilk Cake Gumdrop Cake Sauerkraut Cake Easy Tropical Dump Cake Root Beer Cake Popcorn Cake VI Greek Sour Cream Cake Garden Patch Cake
Site Sponsor
How Many Potato Salad Recipes?
Three hundred fifty-eight, that's how many potato salad recipes you have to select from this season! Don't potluck or picnic without this summer staple food. Wash it down with lemonade!New recipEbox cookbooks
Hot WingsGrownup Root Beer FloatWhite Chocolate Lemon CheesecakeLEMON CAKE ROLLTasty Egg RollsTGI FRIDAYS PECANS CRUSTED CHICKEN SALADCROCKPOT TIJUANA PIECHOCOLATE CRATER CAKECAJUN-STYLE BAKED BEANSBACON GLAZED GRILLED ONIONS