8 pounds apples, peeled, cored and diced 1 1/2 cup apple juice 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg
directions
Combine the apples and apple juice in a blender and puree until smooth. Combine the apple puree with the cinnamon and nutmeg in the crock pot.
Cover the crock pot and cook on low heat for 6 hours, stirring occasionally.
Let the apple butter cool then transfer to jars and store in the refrigerator.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.
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