It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Caramel Dumplings
- add review
- #15658
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Caramel Sauce
1 1/2 cup firmly packed brown sugar
2 tablespoons butter
1/2 teaspoon salt
2 cups water
Dumplings
1/2 cup white sugar
4 tablespoons butter
2 teaspoons baking powder
1 dash salt
1/2 cup flour
1/2 cup milk
1/2 teaspoon vanilla extract
directions
For Caramel Sauce: Combine all ingredients in a large, heavy skillet with a lid. Stir well to combine as butter melts and heat to boiling. Turn down to simmer before dropping dumplings in.
For Dumplings: Mix sugar, baking powder, salt and flour together. Cut in butter until mixture resembles fine crumbs. Stir in milk and vanilla until just combined.
Drop dumplings by spoonfuls into Caramel Sauce. Cover and simmer for 12-15 minutes, turning dumplings halfway through cooking time.
added by
stinky_civet
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments