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Caramel Dumplings

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  • #15658
Caramel Dumplings - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients


Caramel Sauce

1 1/2 cup firmly packed brown sugar
2 tablespoons butter
1/2 teaspoon salt
2 cups water

Dumplings

1/2 cup white sugar
4 tablespoons butter
2 teaspoons baking powder
1 dash salt
1/2 cup flour
1/2 cup milk
1/2 teaspoon vanilla extract

directions

For Caramel Sauce: Combine all ingredients in a large, heavy skillet with a lid. Stir well to combine as butter melts and heat to boiling. Turn down to simmer before dropping dumplings in.

For Dumplings: Mix sugar, baking powder, salt and flour together. Cut in butter until mixture resembles fine crumbs. Stir in milk and vanilla until just combined.

Drop dumplings by spoonfuls into Caramel Sauce. Cover and simmer for 12-15 minutes, turning dumplings halfway through cooking time.

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nutrition data

Nutritional data has not been calculated yet.


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