A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bread Machine Dinner Rolls
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Use your bread machine to whip up a batch of basic dinner roll dough. All you have to do is bake them.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
14 reviews
ingredients
1 cup warm water
2 tablespoons butter, softened
1 egg
3 1/4 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons active dry yeast
melted butter, as needed
directions
Combine all the ingredients except the melted butter in your bread machine in the order recommended by the machine manufacturer. Select the dough cycle.
When the dough cycle is complete, remove the dough from the machine and set on a lightly floured work surface. Grease a baking sheet.
Divide the dough into 15 pieces and form each piece into a round ball. Place each roll 2-inches apart on the prepared baking sheet. Brush each lightly with melted butter. Cover the rolls lightly with a towel or plastic wrap that has been sprayed with non-stick cooking spray. Let the rolls rise for 30-40 minutes or until doubled in size.
While the dough is rising, preheat the oven to 375 degrees F.
When the rolls are ready, place them in the oven and bake at 375 degrees F for 12-15 minutes or until golden brown.
Remove the rolls from the oven and let cool on a wire rack. Store the rolls in an airtight container.
nutrition data
141 calories, 2 grams fat, 25 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
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reviews & comments
January 25, 2021
This is the only recipe I use now. I use it so often I actually have it memorized. So easy and the rolls turn out perfect every time.
November 27, 2016
I made a note at the top of my copy: Throw out all other dinner rolls recipes. This is the best! I took my time. They turned out light and fluffy and much prettier than the picture. I'm impressed.
May 27, 2013
I am so glad I found this recipe. I was baking bread with the standard recipes from my machine and the loaves were always heavy. This makes light and fluffy rolls and I use this same dough to make a regular loaf of bread. Everyone wants my rolls now!
October 8, 2012
I make these over and over again and am never disappointed. I am so happy to have found this recipe. And thank goodness for a bread machine. I even give them away after dinner for take aways.
March 2, 2012
I'm no cook at all, but they turned out perfect. Honestly I'd class them as idiot proof. If you can follow very simple directions you will have fabulous buns.
June 27, 2010
Absolutly Delicious!!! Best rolls ever! They just melt in your mouth
January 3, 2010
Absolutely Perfect.
March 3, 2009
These turned out great! I actually made them larger I made 6 total for hamburger buns, and I forgot to add the sugar. They turned out great! So if you are watching your sugar intake you can leave it out and they still be perfect! Thanks
August 15, 2008
These rolls are to die for and so easy to make. They went pretty fast. Great recipe!!
January 22, 2008
This recipe is wonderful! It produces, large, perfect texture, flavorful dinner rolls. I followed the recipe just as written, for me it made 16 large rolls that were gone before the meal was over.
August 24, 2007
when shaping the rolls, i filled them with some potato+ bell pepper filling. so they are kind of like hot pockets. Really tasty.
December 31, 2006
Very easy and they was great ! I added a little chedder cheese. yummy....
March 22, 2006
Rather than make rolls, I used this recipe to make 4 mini-loaves. they turned out to be "melt in your mouth delicious".
September 24, 2004
Wonderful & easy. Husband and I loved these. Making again today and added rosemary to a few rolls after dough cycle by folding it dough balls. Also put salt or sesame seeds on top before baking. At home with baby, I found this easy to make and I can quickly make roll mini-sandwich and get back to other things. Thank you!