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Slow Cooker Spanish Pork Stew With Potatoes

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  • #23168
Spanish Pork Stew With Potatoes - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

4 medium potatoes
1 pound tomatoes
1 bell peppers
2 tablespoons vinegar
2 pounds pork shoulder butt
3 cloves garlic, crushed
1 cup stock
1 bay leaves
1 medium onions, chopped

directions

Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper.

Brown pork in 2 tablespoons oil if desired. Layer ingredients in crock pot in order; cook until meat is tender, about 10 hours.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

263 calories, 12 grams fat, 21 grams carbohydrates, 17 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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