Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cranberry Lamb Stew
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Lamb stew gets a berry-licious upgrade in this cranberry-infused creation, a culinary twist that's sure to become a cold-weather favorite.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 tablespoons oil
2 pounds lean lamb, cut in 3/4-inch cubes
1 onion, peeled and chopped
1 1/4 cup red wine
2/3 cup chicken stock
3 tomatoes, peeled and diced
2/3 cup cranberry sauce
1/2 teaspoon grated orange peel
1 teaspoon sugar, or to taste
salt and pepper, to taste
directions
Heat the oil in a skillet over medium-high heat. Add the lamb, in batches if needed, and cook until browned. Remove the lamb with a slotted spoon and keep warm.
Add the onion to the skillet and cook, stirring frequently, until soft. Add the wine, chicken stock, and diced tomatoes. Bring to a boil. Return the lamb to the skillet and reduce the heat to a low simmer. Cook, stirring occasionally, for 45 minutes.
Add the cranberry sauce, orange peel, sugar, salt, and pepper. Cook, stirring occasionally, for 30 more minutes or until the lamb is tender.
nutrition data
Nutritional data has not been calculated yet.
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