Classic Slow Cooker Brunswick Stew

For richer flavor, saute the onions before adding them to the mixture.

Add herbs like thyme or bay leaves for more flavor.

Add smoked meats for a more smoky flavor that honors traditional Brunswick Stew recipes.

Taste and adjust the seasonings just before serving.

If you want a little sweetness, add a splash of barbecue sauce.

What is Brunswick Stew?

Brunswick Stew is a hearty, thick stew traditionally made with a combination of meats, vegetables, and tomatoes. It is a Southern staple in America, known for its rich flavor and comfort food qualities.

What types of meat are typically used in Brunswick Stew?

While chicken and pork are common, Brunswick stew can also include beef and rabbit. The choice of meat can vary by family tradition and regional preferences.

Can I use other vegetables instead of the ones listed?

You can add or substitute vegetables like peas, green beans, or potatoes to change the flavor and texture of the stew.

What can I use instead of chicken broth?

Vegetable broth can be used as a substitute. For a richer flavor, you could also use beef broth or low-sodium stock.

How spicy is Brunswick Stew?

The spice level of Brunswick Stew can vary based on the amount of hot sauce added. If you prefer a milder flavor, start with a small amount and gradually increase it to taste.

Can I make the stew in advance?

Yes, Brunswick stew tastes even better the next day as the flavors meld together. It can be prepared ahead of time and stored in the refrigerator until ready to reheat and serve.

How should I store leftovers?

Allow the stew to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Can the stew be frozen?

Yes, the stew freezes well. Let it cool completely and make sure it is in a freezer-safe container and consume it within 2-3 months.

How do I reheat Brunswick Stew?

Reheat the stew slowly on the stovetop over low to medium heat, stirring occasionally. You can also microwave it in a microwave-safe bowl, covered, for a couple of minutes at a time until heated through.

Can I add beans to the stew?

Yes, adding beans like lima beans or kidney beans can make it heartier and add nutritional value.

How do I know when the stew is done?

The stew is done when it's heated through and the flavors have melded together, typically after 3-4 hours in the crock pot.

Can I cook it on the stovetop?

You can make Brunswick Stew on the stovetop by simmering all the ingredients together in a large pot for about 1-2 hours until everything is heated through.

Crock Pot: For cooking the Brunswick stew slowly, allowing the flavors to meld together over several hours.

Measuring Cups: For measuring the chicken, pork, and chicken broth.

Large Spoon: Used for combining all the ingredients in the crock pot and for stirring the stew during the cooking process.

Cutting Board: For chopping the chicken, pork, and onion.

Chef's Knife: For chopping the chicken, pork, and onion.

Can Opener: To open the canned tomatoes and the cream-style corn if they are not pull-tab cans.

Cornbread: Serve cornbread alongside the stew for a traditional Southern pairing. The slight sweetness of the cornbread balances the savory elements of the stew.

Coleslaw: A creamy coleslaw adds a tangy contrast to the rich, hearty stew.

Rice: A scoop of rice serves as a neutral base that absorbs the flavorful broth of the stew. It also stretches the meal further for larger servings.

BBQ Sauce: Drizzling some BBQ sauce over the stew creates a sweet and smoky layer of flavor that complements the meats.

Biscuits: Fluffy biscuits can be used to soak up the stew's broth. Their buttery flavor and crumbly texture create an inviting pairing.

Cheddar Cheese: A sprinkle of sharp cheddar cheese on top of the stew before serving adds a salty, creamy element.

Wine Pairings
Chardonnay: A medium to full-bodied Chardonnay, especially one with some oak aging, will match the rich chicken and pork. Look for buttery notes along with hints of apple or pear.

Merlot: This smooth red wine often carries soft tannins and ripe fruit flavors like plum and blackberry, which can complement the hearty stew without being too overpowering.

Grenache: A Grenache with its spicy berry character can uplift the flavors in the stew. Look for one with a medium body; its bright raspberry and subtle pepper notes will play well off the richness of the meats.

Other Alcohol Pairings
Amber Ale: An amber ale's maltiness and slight caramel flavors will echo the stew's richness. It's easy-drinking and won't overshadow the dish.

Sangria: A fruity sangria, particularly one made with red wine and fresh fruit, can bring a refreshing contrast to the hearty stew.

Bourbon: A smooth bourbon with caramel and vanilla tones will bring a comforting warmth to the meal. It complements the richness of the pork and chicken.

Non-Alcoholic Pairings
Sparkling Apple Cider: The bubbles and sweetness of sparkling apple cider are a great match for the savory stew.

Iced Herbal Tea: A refreshing iced herbal tea, perhaps chamomile or mint, can provide a cool, relaxing counterpart to the warm stew.

Hot Chocolate: A rich, creamy hot chocolate will not match flavors directly, but it's a warming and comforting beverage that can stand alongside the stew as a nice companion on a cool evening.