Hawaiian Chicken Recipe

Pat chicken dry with paper towels. Coat chicken with salt, pepper and flour. Brown chicken in the oil and place in a shallow pan.

Drain pineapple, pouring syrup into a 2 cup measuring cup. Add water (or orange juice if you have it) to make 1-1/2 cups liquid. Reserve juice for sauce.

Sauce for Hawaiian Chicken

In medium saucepan, combine the 1-1/2 cups of juice, the sugar, cornstarch, vinegar, lemon juice, soy sauce and chicken bouillon. Bring to a boil, stirring constantly until thickened and clear. Pour over chicken. Bake at 350*, covered for 40 minutes.

Place pineapples slices and bell pepper on top of chicken and bake another 10 minutes. Serve on fluffy white rice.