Creamy Hawaiian-Style Chicken Over Rice

print recipe
email recipe
save recipe
add photo
add review
#52868

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 large green bell pepper, cut in strips
2 cloves garlic, minced
2 tablespoons salad oil
2 cans cream of chicken soup
1 can (13 ounce size) pineapple tidbits w/juice
2 cups cooked chicken, cubed
2 tablespoons soy sauce
3 cups cooked rice
1/4 cup almonds, slivered

directions

In saucepan, cook (over medium flame) green pepper w/garlic in oil until tender.

Blend in soup and pineapple juice, add chicken, pineapple tidbits, and soy sauce.

Heat, stirring now and then. Serve over rice. Top with almonds.

added by

rec.food.recipes drakej

nutrition data

415 calories, 16 grams fat, 46 grams carbohydrates, 22 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
November 11, 2007

The recipe was OK. It tasted more like cream of chicken. I would suggested adding a little sugar, just to bring out the sweet pineapple taste.

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.