Creamy Hawaiian-Style Chicken Over Rice

print recipe
email recipe
save recipe
add photo
add review
#52868

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 large green bell pepper, cut in strips
2 cloves garlic, minced
2 tablespoons salad oil
2 cans cream of chicken soup
1 can (13 ounce size) pineapple tidbits w/juice
2 cups cooked chicken, cubed
2 tablespoons soy sauce
3 cups cooked rice
1/4 cup almonds, slivered

directions

In saucepan, cook (over medium flame) green pepper w/garlic in oil until tender.

Blend in soup and pineapple juice, add chicken, pineapple tidbits, and soy sauce.

Heat, stirring now and then. Serve over rice. Top with almonds.

added by

rec.food.recipes drakej

nutrition data

415 calories, 16 grams fat, 46 grams carbohydrates, 22 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
November 11, 2007

The recipe was OK. It tasted more like cream of chicken. I would suggested adding a little sugar, just to bring out the sweet pineapple taste.

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.