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Creamy Hawaiian-Style Chicken Over Rice
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- #52868
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 large green bell pepper, cut in strips
2 cloves garlic, minced
2 tablespoons salad oil
2 cans cream of chicken soup
1 can (13 ounce size) pineapple tidbits w/juice
2 cups cooked chicken, cubed
2 tablespoons soy sauce
3 cups cooked rice
1/4 cup almonds, slivered
directions
In saucepan, cook (over medium flame) green pepper w/garlic in oil until tender.
Blend in soup and pineapple juice, add chicken, pineapple tidbits, and soy sauce.
Heat, stirring now and then. Serve over rice. Top with almonds.
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nutrition data
415 calories, 16 grams fat, 46 grams carbohydrates, 22 grams protein per serving.
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reviews & comments
November 11, 2007
The recipe was OK. It tasted more like cream of chicken. I would suggested adding a little sugar, just to bring out the sweet pineapple taste.