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Slow Cooker Hawaiian Chicken
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- #45284
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
2 comments
ingredients
2 pounds boneless, skinless chicken breast halves
1 can (16 ounce size) pineapple chunks, drained
1 can (15 ounce size) mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar, packed
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground ginger
directions
Place the chicken breasts in the crock pot.
In a bowl, mix together the fruit, cornstarch, brown sugar, lemon juice, salt, and ginger. Pour the fruit mixture over the chicken.
Cover the crock pot and cook on low heat for 4-5 hours or until the chicken is cooked through. Can also be cooked on high heat for 2-3 hours.
Serve the chicken with the fruit sauce over steamed rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
283 calories, 2 grams fat, 30 grams carbohydrates, 36 grams protein per serving. This recipe is low in fat.
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reviews & comments
Will the chicken cook all the way through in this amount of time? Thanks!
All crock pots heat differently unfortunately, but in most crock pots the cooking time should be fine. If you have an older crock pot (the newer ones cook "hotter") then you may need to lengthen the cooking time.
no water, juice or chicken stock...yet still juicy?
The crock pot creates steam while it cooks which creates the needed liquid in the recipe (assuming you have a properly fitting lid on it).
June 20, 2014
I added some chopped bell pepper and thickened the sauce at the end and served it over rice.
October 28, 2013
Don't add the cornstarch at the beginning, add it 30 minutes before it's done. The sauce will be thicker that way. I mix the cornstarch with some pineapple juice to make a slurry and stir that in but water would work fine too.
August 17, 2013
I cut up the chicken into bite sized pieces and served this over rice. Perfect dinner!
December 16, 2012
I made this for a youth Christmas supper, along with another wonderful rice dish. At first when I looked at it, I thought it would be complicated....well, it was so easy. I did what it said and mixed everything (times 6)..I had to cook for 40...I mixed all the fruits, juice and all, put it in a turkey pan (needed something big) and baked it in the oven for 4 hrs at 300 and then 1/2 hrs at 350..it was so wonderfully coated, and delicious. The kids came back for seconds!!! Tons of compliments, almost all gone at the end of the meal. The two recipes from this site made for a wonderful Hawaiian nite for the young people. I think I'll keep this site. val