If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Grilled Lemon Pepper Chicken
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- #19028
The secret ingredients in the marinade not only flavor the chicken but help to tenderize it so it doesn't dry out while on the grill. This marinade also works well on bone-in chicken pieces (just adjust the cooking time as needed)
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup Italian salad dressing
2/3 cup powdered lemonade-flavored drink mix
2 1/2 teaspoons black pepper
6 boned and skinned chicken breast halves
directions
In a medium bowl, combine the salad dressing, lemonade mix, and pepper. Add the chicken, cover, and marinate in the refrigerator for at least 8 hours, or overnight.
Preheat the grill to medium-high heat. Place the chicken on the grill, discarding the excess marinade. Grill the chicken for 12 to 15 minutes, or until no pink remains, turning the breasts halfway through the grilling.
nutrition data
377 calories, 20 grams fat, 20 grams carbohydrates, 28 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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