1/2 cup balsamic vinegar 1/4 cup olive oil 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 4 boneless skinless chicken breast halves
Combine the balsamic vinegar, olive oil, garlic powder and pepper in a large zipper top bag. Add the chicken, seal, and marinate in refrigerator for up to an hour. Remove the chicken from the marinade, discard excess marinade and grill for 8-10 minutes per side, or until the chicken is tender and no longer pink inside.
255 calories, 15 grams fat, 2 grams carbohydrates, 27 grams proteinper serving. This recipe is low in sodium. This recipe is low in carbs.