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Easy Balsamic Chicken

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Rating: 4/5 4 stars
3 reviews

ready in: 30-60 minutes
serves/makes:   4

recipe id: 7935
cook method: outdoor grill

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1/2 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4 boneless skinless chicken breast halves


Combine the balsamic vinegar, olive oil, garlic powder and pepper in a large zipper top bag. Add the chicken, seal, and marinate in refrigerator for up to an hour. Remove the chicken from the marinade, discard excess marinade and grill for 8-10 minutes per side, or until the chicken is tender and no longer pink inside.

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255 calories, 15 grams fat, 2 grams carbohydrates, 27 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 3 star recipe rating
I liked the flavor of this but it made the chicken a sort of purple color. I did marinate it for about 4 hours though. Does marinating it less time make the chicken look normal?

Guest at

REVIEW: 5 star recipe rating
This recipe is delicious and very easy! I added shallots and basil to the pan when grilling it and it was really good.

Guest at

REVIEW: 5 star recipe rating
Very easy and very delicious

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