Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Breaded Chicken Dijon
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- #19158
Tender chicken is slathered in mustard and then breaded in a Parmesan-breadcrumb crust before frying in a mixture of butter and oil.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/3 cup seasoned Italian breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon dried Italian seasoning
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
4 boneless skinless chicken breast halves, pounded thin
3 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon butter
directions
Combine the breadcrumbs, Parmesan, Italian seasoning, thyme, salt, and pepper in a shallow dish. Mix well.
Spread the mustard evenly over all sides of the chicken. Dredge the chicken in the breadcrumb mixture, coating all sides completely.
Heat the olive oil and butter in a skillet over medium-high heat.
Add the chicken and cook for 6-8 minutes per side or until browned and cooked through. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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