Slow Cooker Raspberry Chicken

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#22899

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

5 chicken quarters
3 tablespoons soy sauce
1/3 cup red raspberry fruit spread or jam
1 teaspoon prepared mustard
1/4 teaspoon ground black pepper
2 tablespoons cornstarch
2 tablespoons cold water
cooked rice

directions

Rinse chicken and pat dry with paper towels. In a small bowl, combine soy sauce, fruit spread, mustard, and pepper. Brush soy mixture on chicken.

Place chicken in slow cooker. Pour remaining soy mixture over chicken. Cover and cook on LOW 5 to 6 hours or until chicken is tender. Remove chicken from slow cooker and keep warm. Turn control to HIGH.

In a small bowl, dissolve cornstarch in cold water. Stir into cooking juices in slow cooker. Cook on HIGH, stirring occasionally, 10 to 15 minutes or until thickened. Spoon over chicken. Serve over cooked rice.

added by

jenna-kate

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

381 calories, 21 grams fat, 22 grams carbohydrates, 26 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
December 5, 2014

This was so unexpectedly good! I really hesitated about the combination of raspberry and mustard and soy sauce but it was pretty delicious! Only thing was the chicken was done in 4 hours but that might be my crock pot and I had it on while I prepped everything so maybe it started out hotter than if I'd just turned it on once the ingredients were in it.

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