Qdoba Mexican Grill Naked Chicken Burrito
recipe at a glance
5 stars - 6 reviews
ready in: under 30 minutes
serves/makes: 1recipe id: 32133
1 cup rice
1/2 cup black or pinto beans
1 cup marinated grilled chicken, sliced into bite-size pieces
1/4 cup shredded cheddar cheese
3 tablespoons salsa
1 tablespoon sour cream
1 tablespoon guacamole
1 jalapeno, cored, deseeded and finely diced
1/2 cup cilantro, chopped
1/4 cup red onion, finely diced
1/4 teaspoon salt
1 lime, juiced
Mound rice onto plate; top with beans then add grilled chicken. Top the chicken with cheese and salsa. Finish with dollop of sour cream and guacamole.
Guacamole: Take the stems off the avocados. Cut the avocados in half and remove pit. Scoop out the meat and place in a bowl. Mash to smooth consistency; add remaining items and mix thoroughly. Refrigerate until ready to use.
711 calories, 23 grams fat, 74 grams carbohydrates, 48 grams protein per serving
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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.