home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > ethnic styles > italian > chicken cacciatore

Italian Chicken Cacciatore

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 18055
cook method: oven, stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/2 cup all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon black pepper, divided
3 tablespoons olive oil
3 1/2 pounds chicken parts, skin removed
1 cup sliced onion
1 cup sliced mushrooms
1 cup green bell pepper rings
2 cloves garlic, minced
2 teaspoons dried oregano leaves, crush
1 teaspoon dried basil leaves, crushed
3 1/2 cups tomato sauce
1 3/4 cup whole peeled tomatoes and juice
1 pound dry pasta, cooked and drained
OR
2 cups rice, cooked

directions

Combine flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken pieces with seasoned flour.

In 10-inch skillet, heat 2 tablespoons oil; saute chicken pieces and arrange in a 13X9X2-inch baking dish; set aside.

Add remaining oil to skillet; saute onion, mushrooms, green pepper, garlic, oregano, and basil. Cook for 3 to 4 minutes, stirring occasionally. Mix in tomato sauce and whole tomatoes and juice. Simmer for 15 minutes; pour over chicken.

Bake in preheated 350 degrees F. oven for 30 minutes. Cover and bake for additional 15 minutes. Serve over hot pasta or rice.

added by

gfree

nutrition

485 calories, 11 grams fat, 63 grams carbohydrates, 34 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like italian chicken cacciatore




comments & reviews