4 pounds chicken, cut up 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/4 cup lemon juice 1/2 cup olive oil 1 teaspoon seasoned salt 1/4 teaspoon salt 1/2 teaspoon coarse black pepper
Cut up chicken and remove skin. Arrange in crockpot. In separate container, combine olive oil with all remaining ingredients. Shake or stir well, then pour over chicken pieces. Cover with lid and cook on low for 6 to 8 hours.
568 calories, 41 grams fat, 2 grams carbohydrates, 47 grams proteinper serving. This recipe is low in carbs.