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Country Dutch Oven Chicken Recipe

Submitted by: mummy

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
16 pieces chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 bottle bar-b-que sauce
6 strips bacon
salt and pepper

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Directions:

In a 12" Dutch oven place the bacon strips and fry.

Place all other ingredients on top of bacon strips and sprinkle the top with salt and pepper.

Cover and cook at 350 degrees for about 45 minutes.

This recipe from CDKitchen for Country Dutch Oven Chicken serves/makes 8

Recipe ID: 83733

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