Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chicken with Fresh Sweet Basil
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- #13710
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound boneless chicken breast (or use scallops)
1/4 cup shredded bamboo shoots
3 tablespoons oyster sauce
2 tablespoons oil
3 red chile peppers
3 cloves garlic, (chopped)
15 basil leaves
3 kaffir lime leaves
2 cups chopped cabbage (optional)
1/2 cup straw mushrooms
directions
Chop garlic. Cut lime leaves into strips. Chop chile peppers. Thinly slice chicken into 2-inch strips (or, if using scallops, rinse and score diagonally).
Heat oil. Add garlic and lime leaves. Add chicken (or scallops), mushrooms, bamboo shoots, oyster sauce, and red chile peppers. Stir fry for five minutes or until chicken (or scallops) is cooked. Mix in basil and serve on a bed of chopped cabbage (if desired).
Recipe Source: Keo's Thai Cuisine by Keo Sananikone, Ten Speed Press
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 11, 2011
Excellent! I used fresh basil from my garden. I butterfly cut two boneless breast pieces. I think the butterflying helped the flavor of the topping absorb better into the meat.