Chicken Patty Hobo Packs with Corn, Carrots and Zucchini

Preheat gas grill to medium high, light coals for charcoal grill, or preheat oven to 400 degrees F.

In a medium bowl, mix ground chicken, feta, Parmesan, bread crumbs, oregano, sage, salt and pepper. Mix with hand until just combined then form into patties.

Shuck corn, remove all silk, then cut into one inch pieces. Clean and peel baby carrots if necessary. Slice zucchini in half, then cut each half into quarters so that you have spears, 3-4 inches long.

In a medium bowl, toss corn, carrots and zucchini spears with olive oil, thyme and some salt and pepper to taste.

On large foil pieces, layer ingredients for Hobo Pack, starting with carrots and corn on the bottom. Top those with a chicken patty and top the patty with the zucchini spears. Fold foil over to seal the packet, leaving a little air space for the steam to expand.

Place over fire and cook for about 15 minutes. Or cook for 20 minutes in the oven. Serve immediately.