This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bang Bang Chicken
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- #85784
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
9 ounces chicken breasts and thighs
1 tablespoon soy sauce
1 teaspoon scallions, shredded
1/8 teaspoon ground Sichuan peppercorns
1 teaspoon sesame paste
1/2 teaspoon sesame oil
2 teaspoons chili oil
1/2 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon MSG (optional)
directions
Poach the chicken in boiling water to cover for 10 minutes, or until cooked. Remove, drain, and let cool.
Beat the skin side lightly to loosen the fibers with a bang (in Chinese, a wooden stick) or a wooden rolling pin. Peel off the skin and tear the meat into long strips with your fingers. You may cut the skin into strips also.
Arrange the chicken strips in a dish a sprinkle with the scallions shreds.
Mix together the sesame paste, chili oil, sugar, soy sauce, MSG(optional), ground peppercorns and sesame oil. Pour over the scallions and chickens and chicken and mix until coated and serve.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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