Baked Chicken

Guest: Anonymous 2011-04-18
Delicious and couldn't be easier! The only problem was that the chicken didn't brown at all. I cooked it 40 minutes covered and then about six minutes uncovered. When I saw no progress in browning I took it out of the oven. It was done and not dry, but if I had left it in until it browned, I'm sure it would have been very dry. The chicken was very tasty--even my husband, who usually likes chicken to be browned, loved it. Definitely a new go-to recipe for my family and would be perfect for feeding a crowd.

Guest: sweets 2008-08-28
I found it great tasting.To speed things up I used boneless,skinless chicken breasts about 2#

Guest: Kerrif 2008-06-30
MMMMMM.... so good, does not seem like much, but oh so surprising- use low sodium soy sauce, and do not add salt-very very good and simple

Guest: Anonymous 2008-01-05
Yum ! For my first attempt, I didn't have any onion, so I used a heaping tbl of minced garlic..It was so good and the chicken was so moist. I basted the chicken periodically and drizzled the remaining sauce over the chicken prior to serving. It was delicious !

Guest: Dee 2011-01-10
A great recipe! Took so little time to prepare. I cook only for myself - so this made 4 meals for me. One today, one tomorrow & froze 2 meals for future quick microwave meals, for when I arrive home tired & starving. So tasty, even after I had to use 1/4 cup of Balsamic Vinegar to add to the quarter cup of Italian dressing, since I only had a quarter cup of Italian dressing in the house. And the timing in the oven was perfect. Thank you for a great quick meal!

Guest: DC 2010-01-26
You can literally have this in the oven in 5 minutes. It was very moist and had lots of flavor. I used the the low sodium soy sauce also.