Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Easy Coleslaw
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- #15846
Shredded veggies dressed in a sweet mayo-vinegar blend make a classic BBQ side dish or topping for pulled pork. For a less traditional take, shredded broccoli makes a good addition to the mix.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
8 reviews
ingredients
1/2 head cabbage, cut in wedges
1 large carrot, peeled
1 medium onion, peeled and cut in wedges
1 1/2 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1/2 teaspoon salt
directions
Shred the cabbage, carrot, and onion using food processor shredder blade. Place in a bowl and mix together.
Add the mayonnaise, sugar, vinegar, and salt and stir to completely combine the ingredients and dissolve the sugar.
Cover the bowl and place in the refrigerator for a minimum of 1 hour before serving. Stir again before serving.
nutrition data
676 calories, 71 grams fat, 20 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 17, 2016
It was the bomb digity
June 26, 2013
I used the suggestion of using red and green cabbage. It definitely made it prettier. tastes great.
May 22, 2012
I love coleslaw....but i am picky when it comes to the taste. This coleslaw is delicious
July 4, 2009
I used half a head of purple cabbage and half a head of green cabbage for a more colorful and flavorful version.
March 7, 2008
I really liked this coleslaw. I will for sure make this again but I think I'll either use less onion next time, or maybe no onion all together.
July 29, 2007
I really liked this recipe. I had the bagged coleslaw so the hard work was already done for me! I used just a touch more vinegar I like my coleslaw a litty tangy other than that this recipe was simple and wonderful.
June 3, 2007
I really don't like to cook/prepare foods but this was really simple. It has minimal ingredients which I love. I left out the onions and it was great.
January 21, 2007
This recipe for slaw is great! I tend to like my slaw a bit sweeter so I put in 4 tbl of sugar...It was yummy...My hubby the picky eater, loved it as well...Many thanks to the anonymous submitter of this..I will definitely be using it again.