Bayou Mardi Gras Slaw Recipe

ingredients

1/2 cup apple cider vinegar
1/3 cup packed dark brown sugar, or to taste
1 teaspoon dry mustard
2 teaspoons celery seed
1/2 teaspoon cayenne pepper
1/2 teaspoon dried dill weed
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon prepared horseradish
salt to taste
1 small head red cabbage, shredded
2 yellow bell pepper, cut into 1/4 inch strips
2 green zucchini or green bell pepper, cut into 1/4 inch strips

directions

Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.

When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables (begin by tossing the vegetables with less dressing, adding more until the slaw is just right for your tastes) and toss to coat.

nutrition data

Nutritional data has not been calculated yet.