Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sesame-Ginger Slaw
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- #68654
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (1 pound size) shredded coleslaw mix
2 green onions, sliced, use the white part and a few inches of green
2 tablespoons toasted sesame seeds, optional garnish
FOR THE DRESSING
2/3 cup mayonnaise
1 1/2 tablespoon grated fresh ginger
1 tablespoon rice vinegar
3/4 teaspoon toasted sesame oil
1/2 teaspoon salt
directions
Place the cabbage and green onions in a large bowl.
In a small bowl, whisk together mayonnaise, ginger, vinegar, sesame oil and salt until combined.
Toss the dressing into the slaw. Sprinkle with toasted sesame seeds, if desired.
added by
jimdykstra
nutrition data
Nutritional data has not been calculated yet.
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