Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Julia Child's Coleslaw
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- #30466
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
1 1/2 teaspoon Dijon mustard
2 tablespoons wine or cider vinegar
1 teaspoon salt
1 teaspoon sugar
Slaw
1 1/2 pound cabbage, shredded
2/3 cup diced celery
1/2 cup grated carrot
1/4 cup diced green onions (or diced mild yellow onions)
1/2 cup finely-diced green bell pepper
1 small apple, peeled, cored, and finely diced
1 peeled cucumber, peeled, halved lengthwise, seeded and diced
3 tablespoons chopped parsley
1/4 teaspoon caraway or cumin seeds
1/4 teaspoon celery seeds
freshly-ground black pepper, to taste
1/3 cup sour cream
1/2 cup mayonnaise
directions
Dressing: In small bowl, combine mustard, vinegar, salt and sugar. Set aside.
Slaw: In large mixing bowl, toss cabbage, celery, carrot, green onions, bell pepper, apple, cucumber and parsley. Add mustard mixture to vegetables, tossing well to combine. Add caraway or cumin seeds, bay leaf, celery seeds and pepper to taste. Toss several times, adding a little more salt or vinegar to taste. Set aside for 20 to 30 minutes, then toss again and drain. (May be prepared up to this point, covered and refrigerated.)
Combine sour cream and mayonnaise in bowl. Remove cabbage mixture from refrigerator, drain again and taste to correct seasonings.
Toss with sour cream-mayonnaise mixture and serve.
added by
terrymcintire
nutrition data
168 calories, 14 grams fat, 12 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
August 19, 2013
You can't go wrong with a recipe from Julia Child! The coleslaw was perfect (not that I expected it to be anything but wonderful!)
Superb. Delicate. Nuanced. I never imagined cole slaw could offer sublimity. Follow this recipe slavishly. It is perfect.
November 29, 2004
Very good. I made enough for 12 for thanksgiving and it was terrific. I didn't have a big enough bowl to mix the ingredients when they're dry and bulky, so i used a two gallon zip lock bag. Made it overnight and just added creamy ingredients before dinner.