IGA Coleslaw Recipe | CDKitchen.com

ingredients

2 cups shredded cabbage
1 medium carrot, shredded
1/2 small green or red bell pepper, finely chopped
2 green onions, sliced
1/2 cup mayonnaise or salad dressing
1 tablespoon vinegar
2 teaspoons sugar
1/2 teaspoon celery seed

Vinaigrette Alternative
1/4 cup vinegar
3 tablespoons salad oil
2 tablespoons sugar
hot pepper sauce, to taste (optional)

Nutty Citrus Alternative
1 small orange, peeled, sliced and chopped
1/4 cup walnuts, chopped
2 tablespoons raisins

directions

In a mixing bowl combine cabbage, carrot, green or sweet red pepper and green onions.

For dressing, stir together mayonnaise or salad dressing, vinegar, sugar and celery seed. Pour the dressing over the cabbage mixture; toss to coat. Cover and chill for 1 to 24 hours.

For Vinaigrette Coleslaw, prepare as above, except substitute vinaigrette for dressing. In a screw-top jar combine the vinegar, salad oil, sugar, and, if desired, hot pepper sauce. Cover and shake well. Combine with cabbage mixture.

For Nutty Citrus Coleslaw, prepare original coleslaw with salad dressing, except omit green onions. Add chopped orange, walnuts and raisins. Mix well.

nutrition data

423 calories, 38 grams fat, 23 grams carbohydrates, 4 grams protein per serving.

reviews & comments

mysuzie2 REVIEW:
January 17, 2009

The vinaigrette alternatived is the best I have ever tasted. I started out making 1 batch & ended with 3!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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