Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
IGA Coleslaw
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- #63039
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups shredded cabbage
1 medium carrot, shredded
1/2 small green or red bell pepper, finely chopped
2 green onions, sliced
1/2 cup mayonnaise or salad dressing
1 tablespoon vinegar
2 teaspoons sugar
1/2 teaspoon celery seed
Vinaigrette Alternative
1/4 cup vinegar
3 tablespoons salad oil
2 tablespoons sugar
hot pepper sauce, to taste (optional)
Nutty Citrus Alternative
1 small orange, peeled, sliced and chopped
1/4 cup walnuts, chopped
2 tablespoons raisins
directions
In a mixing bowl combine cabbage, carrot, green or sweet red pepper and green onions.
For dressing, stir together mayonnaise or salad dressing, vinegar, sugar and celery seed. Pour the dressing over the cabbage mixture; toss to coat. Cover and chill for 1 to 24 hours.
For Vinaigrette Coleslaw, prepare as above, except substitute vinaigrette for dressing. In a screw-top jar combine the vinegar, salad oil, sugar, and, if desired, hot pepper sauce. Cover and shake well. Combine with cabbage mixture.
For Nutty Citrus Coleslaw, prepare original coleslaw with salad dressing, except omit green onions. Add chopped orange, walnuts and raisins. Mix well.
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nutrition data
423 calories, 38 grams fat, 23 grams carbohydrates, 4 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
January 17, 2009
The vinaigrette alternatived is the best I have ever tasted. I started out making 1 batch & ended with 3!