Green Mustard Slaw Recipe

ingredients

Slaw
1 cup shredded red cabbage
2 green onions, thinly sliced into rings
1/2 cup cilantro, whole leaves
4 cups mustard greens, thinly sliced

Red Plum Vinaigrette
2 red plums, pitted
1 ounce orange juice
1 shallot, minced
1 teaspoon garlic, finely minced
1 tablespoon honey
1 ounce rice wine vinegar
2 fresh sage leaves
2 ounces olive oil
kosher salt, to taste

directions

Combine all of the slaw ingredients well, and toss with the vinaigrette. Divide the slaw evenly onto salad plates.

Red Plum Vinaigrette: Place the pitted plums and orange juice in a blender and puree well. Remove the mixture to a mixing bowl. Add the minced shallots, garlic, honey, vinegar, finely chopped sage, oil, and salt. Combine and taste for correct seasoning and set aside.

nutrition data

Nutritional data has not been calculated yet.