Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Mustard Slaw
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- #90643
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Slaw
1 cup shredded red cabbage
2 green onions, thinly sliced into rings
1/2 cup cilantro, whole leaves
4 cups mustard greens, thinly sliced
Red Plum Vinaigrette
2 red plums, pitted
1 ounce orange juice
1 shallot, minced
1 teaspoon garlic, finely minced
1 tablespoon honey
1 ounce rice wine vinegar
2 fresh sage leaves
2 ounces olive oil
kosher salt, to taste
directions
Combine all of the slaw ingredients well, and toss with the vinaigrette. Divide the slaw evenly onto salad plates.
Red Plum Vinaigrette: Place the pitted plums and orange juice in a blender and puree well. Remove the mixture to a mixing bowl. Add the minced shallots, garlic, honey, vinegar, finely chopped sage, oil, and salt. Combine and taste for correct seasoning and set aside.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
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