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Green Mustard Slaw

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  • #90643
Green Mustard Slaw - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients


Slaw

1 cup shredded red cabbage
2 green onions, thinly sliced into rings
1/2 cup cilantro, whole leaves
4 cups mustard greens, thinly sliced

Red Plum Vinaigrette

2 red plums, pitted
1 ounce orange juice
1 shallot, minced
1 teaspoon garlic, finely minced
1 tablespoon honey
1 ounce rice wine vinegar
2 fresh sage leaves
2 ounces olive oil
kosher salt, to taste

directions

Combine all of the slaw ingredients well, and toss with the vinaigrette. Divide the slaw evenly onto salad plates.

Red Plum Vinaigrette: Place the pitted plums and orange juice in a blender and puree well. Remove the mixture to a mixing bowl. Add the minced shallots, garlic, honey, vinegar, finely chopped sage, oil, and salt. Combine and taste for correct seasoning and set aside.

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nutrition data

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