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Fat-Free Cole Slaw
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This fat-free cole slaw is a delicious and healthy alternative to the mayo-laden versions. Makes a great side dish or salad.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Dressing
1/2 teaspoon salt, optional
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dry mustard
2 tablespoons sugar
1/3 cup white vinegar
Salad
3 cups finely shredded green cabbage
1 carrot, peeled and grated
directions
Combine the salt, pepper, mustard, sugar, and vinegar in a small bowl and whisk until smooth.
Place the cabbage and carrot in a large bowl. Drizzle the dressing over the cabbage mixture and toss to coat it well in the dressing. Cover the bowl and chill for 1-2 hours before serving.
Toss the cole slaw before serving and adjust the seasoning if needed.
nutrition data
53 calories, 0 grams fat, 13 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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