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Elmo's Cole Slaw
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- #82449
2-5 hrs
ingredients
3 1/3 cups shredded cabbage
3 1/2 cups shredded red cabbage
1 1/3 cup mayonnaise
1/4 cup chopped onion
1 teaspoon black pepper
1 teaspoon salt
1 1/3 tablespoon corn oil
1 1/3 tablespoon red wine vinegar
2 2/3 tablespoons sugar
directions
Mix all the ingredients in a large bowl until well blended. Cover and refrigerate for at least 2 hours or until thoroughly chilled.
Recipe Source: Elmo's Diner, Carrboro, NC
added by
SpicyEvelyn
nutrition data
Nutritional data has not been calculated yet.Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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