Beer makes batters better, meat more tender, and sauces more flavorful.
Collard Slaw
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- #29501
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound collard greens, stemmed, washed and julienne cut
1 pound carrots, shredded
1/2 medium red onion, julienne cut
2 tablespoons chopped fresh Italian parsley
1/2 cup garlic aioli or other garlic mayo
2 tablespoons sour cream or yogurt
1 tablespoon Tabasco sauce
1 pinch salt
2 teaspoons freshly ground black pepper
1/2 teaspoon celery seeds
directions
In a large bowl, mix together collard greens, carrots, onion and parsley.
In a medium bowl, mix well garlic aioli, sour cream, Tabasco sauce, salt, pepper and celery seeds. Stir into collard greens mixture.
Refrigerate covered and allow flavors to blend for at least 2 hours.
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nutrition data
Nutritional data has not been calculated yet.
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