Blue Cheese Coleslaw Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 cup best quality mayonnaise
2 tablespoons crème fraiche
2 tablespoons Dijon mustard
3 tablespoons white wine vinegar
1/2 small red onion -- finely grated
1/2 cup crumbled blue cheese -- plus more for garnish
salt and freshly ground pepper
1 large head cabbage -- finely shredded
2 large carrots -- finely shredded
chopped chives

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Directions:

Whisk together the mayonnaise, crème fraiche, mustard, vinegar, onion and blue cheese in a medium bowl and season with salt and pepper to taste.

Place the cabbage and carrots in a large bowl, pour the blue cheese dressing over and toss to combine. Cover and refrigerate for 30 minutes before serving. Garnish with chopped chives and crumbled blue cheese.

This recipe from CDKitchen for Blue Cheese Coleslaw serves/makes 10

Recipe ID: 63769

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