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Beet Slaw With Honey Vinaigrette
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- #30913
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Vinaigrette
1/4 cup red wine vinegar
2 tablespoons honey
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 cup olive oil
Vegetables
4 cups beets, boiled until tender, through a rouet, and pressed in paper towels
2 cups jicama, peeled, and cut into sticks
3 cups fennel, cored, halved, and sliced with mandoline
1/4 cup grated onion
1 Asian pear, halved, cored, and sliced with a mandoline
6 ounces goat cheese, crumbled
2 tablespoons lemon juice
directions
In a small bowl, combine the red wine vinegar, honey, black pepper and salt. Slowly, while whisking, add the oil until the mixture is emulsified.
Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.
added by
lottery75115
nutrition data
Nutritional data has not been calculated yet.
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