A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Avocado Coleslaw
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- #44857
Avocado is a match made in heaven for anything that's supposed to be creamy, so coleslaw was just a matter of time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 small avocados, peeled and seeded
3 tablespoons lime juice
1 container (8 ounce size) light sour cream
1 clove garlic, pressed
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 1/2 package (16 ounce size) coleslaw mix
1 small sweet onion, chopped
1 small red or green bell pepper, chopped
directions
Mash 3 avocados with 2 tablespoons lime juice in a large bowl. Chop remaining avocado, and toss with remaining 1 tablespoon lime juice.
Stir sour cream and next 4 ingredients into mashed avocado mixture until well blended. Stir in coleslaw mix; add chopped avocado mixture, onion, and bell pepper, and toss gently.
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nutrition data
201 calories, 16 grams fat, 15 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
April 14, 2014
This was really good! I think I would add jicama, apple or some corn next time. I feel like it could use something sweet.