24 Hour Cole Slaw
recipe at a glance
time: over 2 hrs
serves/makes: 4recipe id: 7721cook method: stovetop
1 large head cabbage
1 teaspoon salt
1 teaspoon mustard seed
3/4 cup salad oil
1 cup vinegar
1 1/2 cup sugar
1 teaspoon celery seed
Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours. Stir and serve.
744 calories, 42 grams fat, 96 grams carbohydrates, 4 grams protein per serving
ratings & reviews
Jul 4, 2013 orber Made this yesterday and just tasted it now before our friends arrive. Very good and I loved that I got to make it ahead of time. The flavors had time to really emerg and develop. Jan 16, 2008 tetrad This is a great recipe. I made it for 40 people last labor day.
1. It tastes great. None was left.
2. We can finally make cole slaw ahead of time!
3. There is not mayonnaises to spoil.
This is the prefect cole slaw for several reasons.
Aug 25, 2007 Cheri This was very tasty and very easy to prepare- will definitely be making this again!