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24 Hour Cole Slaw

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: over 2 hrs
serves/makes:   4
  

recipe id: 7721
cook method: stovetop

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ingredients

2 onions
1 large head cabbage
1 teaspoon salt
1 teaspoon mustard seed
3/4 cup salad oil
1 cup vinegar
1 1/2 cup sugar
1 teaspoon celery seed

directions

Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours. Stir and serve.

added by

jenifersrecipes

nutrition

744 calories, 42 grams fat, 96 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com



REVIEW: recipe rating
Made this yesterday and just tasted it now before our friends arrive. Very good and I loved that I got to make it ahead of time. The flavors had time to really emerg and develop.



Guest at CDKitchen.com



REVIEW: recipe rating
This is a great recipe. I made it for 40 people last labor day.

1. It tastes great. None was left.
2. We can finally make cole slaw ahead of time!
3. There is not mayonnaises to spoil.

This is the prefect cole slaw for several reasons.




Guest at CDKitchen.com



REVIEW: recipe rating
This was very tasty and very easy to prepare- will definitely be making this again!