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Baker's Chocolate Brownies

recipe at a glance
Rating: 5/5 5 stars
6 reviews

ready in: 30-60 minutes
serves/makes:   20 bars
  

recipe id: 12406
cook method: oven, stovetop

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ingredients

2 squares (1 ounce size) Baker's unsweetened chocolate
1/3 cup shortening
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts

directions

Melt chocolate with shortening over low heat-a double boiler works better for this. Mix flour with baking powder and salt. Beat eggs well; then gradually beat in the sugar. Blend in the chocolate mixture and vanilla. Add flour mixture and blend well, stir in nuts. Spread in a greased 8-inch square pan.

Bake at 350 degrees F for 25 minutes (for moist, chewy brownies); or about 30 minutes or until tester comes out clean when inserted in the center of the brownies (this will be cakelike brownies). Cool in the pan, then cut into squares.

cook's notes

Recipe may be doubled, bake in a greased 9x13" pan at 350 degrees F for 25-30 minutes.

added by

janic412

nutrition

129 calories, 8 grams fat, 15 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
583%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
117%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
I thought they were a little dry but overall ok. Maybe I baked them too long or something since the other reviews seem to all be positive.


Guest at CDKitchen.com




REVIEW: recipe rating
Swirled in some peanut butter into the pan of brownies before they went into the oven. Mmmm!


Registered Member at CDKitchen.com
Member since:
May 8, 2010





REVIEW: recipe rating
Made three batches of these for a school event and they were gone almost instantly.


Registered Member at CDKitchen.com
Member since:
Sep 28, 2013





REVIEW: recipe rating
These turned out amazing! So moist! I omitted the nuts though.


Registered Member at CDKitchen.com
Member since:
May 9, 2010





REVIEW: recipe rating
Wonderful!


Registered Member at CDKitchen.com
Member since:
Mar 3, 2014





REVIEW: recipe rating
I doubled the recipe and it turned out very good. I used pecans for the nuts beause that's what I had but next time I'll use walnuts. The brownies were very nice and moist. I recommend this recipe.