Baker's Chocolate Brownies
ready in: 30-60 minutes
serves/makes: 20 bars
recipe id: 12406
cook method: oven, stovetop
2 squares (1 ounce size) Baker's unsweetened chocolate
1/3 cup shortening
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts
Melt chocolate with shortening over low heat-a double boiler works better for this. Mix flour with baking powder and salt. Beat eggs well; then gradually beat in the sugar. Blend in the chocolate mixture and vanilla. Add flour mixture and blend well, stir in nuts. Spread in a greased 8-inch square pan.
Bake at 350 degrees F for 25 minutes (for moist, chewy brownies); or about 30 minutes or until tester comes out clean when inserted in the center of the brownies (this will be cakelike brownies). Cool in the pan, then cut into squares.
Recipe may be doubled, bake in a greased 9x13" pan at 350 degrees F for 25-30 minutes.
Sign up for our newsletters that feature hand-picked recipes
more recipes like baker's chocolate brownies
Applebee's Walnut Blondie With Maple Butter Sauce
Brownies With A Surprise
Best Butterscotch Brownies Ever
Ultimate Gluten-Free Chewy Brownies
Chocolate-Covered Brownie Bites
Box Cake Brownies With Fudgy Frosting