A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Bourbon Baked Beans
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- #28406
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cans (16 ounce size) boston baked beans
3/4 teaspoon dry mustard
1 cup chili sauce
1 tablespoon molasses
1/2 cup good quality bourbon
1/2 cup strong brewed coffee
1 can (16 ounce size) crushed pineapple, drained
4 tablespoons brown sugar
directions
Combine all the ingredients in the crock pot and mix well. Cover the crock pot and cook on low for 4-6 hours.
30 minutes before serving, turn the crock pot to high heat and remove the cover. Let it cook for 30 minutes so some of the liquid evaporates.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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