This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mexican Chili Bean Soup
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- #20866
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 package taco seasoning mix
6 cups tomato juice
15 ounces chili beans
16 ounces frozen mixed vegetables
12 ounces tomato paste
2 cups shredded cheddar cheese
directions
In a large Dutch oven, brown the ground beef until no longer pink; drain well. Add taco seasoning, tomato juice, chili beans, frozen vegetables and tomato paste; mix well.
Bring to a boil. Reduce heat; simmer uncovered for 20-25 minutes or until vegetables are tender; stirring occasionally.
Top each serving with tortilla or corn chips and cheddar cheese.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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