1 package (18 ounce size) German chocolate cake mix
12 ounces Cool Whip
2 Heath bars, crushed
1 jar chocolate ice cream topping
1 can (14 ounce size) sweetened condensed milk
Bake cake according to directions. Let cool.
Poke holes in top of cake and drizzle sweetened condensed milk over top. Then spread chocolate topping over that (It might help to melt the chocolate a few seconds in the microwave).
When cool, spread the Cool Whip and top with the crushed Heath bars. Keep refrigerated.
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