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Sandpiper's Flourless Chocolate Chambord Cake
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- #35463
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
10 ounces semisweet chocolate chopped
OR
1 2/3 cup chocolate chips
2 ounces unsweetened chocolate chopped
3/4 cup unsalted butter, cut in pieces
1/3 cup water
6 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons Chambord or other raspberry liqueur
sweetened whipped cream
directions
Preheat oven to 325 degrees F. Grease and flour a 9-inch springform pan.
Melt the semisweet chocolate, unsweetened chocolate and butter with the water in a medium saucepan over low heat, stirring with a wire whisk until smooth. Cool slightly.
In a large mixing bowl, beat the eggs, sugar and vanilla extract on high speed for 10 minutes. Fold in the chocolate and liqueur.
Transfer the batter to the prepared pan. Place the pan in a shallow baking pan. Bake for 35 to 40 minutes, or until the cake is slightly puffed on the outer one-third of the top and the center doesn't shake when you move the pan gently. The cake should feel firm all over, except in the center.
Remove the springform pan to a wire rack to cool for 20 minutes. Loosen and release the sides of the pan, but leave the cake in the pan until completely cool. Remove the cake from the pan. Cover and chill for 6 to 48 hours.
Serve with whipped cream. Store in the refrigerator.
NOTE: This fudgy cake will dip in the center after it is baked. Disguise this by filling the center with whipped cream and fruit, if you like.
Recipe Source: The Sandpiper restaurant near Holland, MI
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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