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Red Lobster's Chocolate Lava Cake

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6

  

recipe id: 90038
cook method: oven, stovetop

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ingredients

non-stick cooking spray
6 ounces semisweet chocolate squares, coarsely chopped
10 tablespoons unsalted butter or margarine, at room temperature
1/2 cup granulated sugar
1/2 cup flour
3 tablespoons unsweetened cocoa powder
3/4 teaspoon baking powder
3 large eggs, room temp
1 package (10 ounce size) frozen raspberries, thawed, pureed in blender
fresh raspberries, optional
1/2 cup heavy cream, softly beaten
fresh mint sprigs, optional
confectioners' sugar for dusting, optional

directions

Spray inside individual souffle dishes or custard cups with nonstick cooking spray; set aside.

In small heavy saucepan over low heat, melt chocolate, stirring until smooth. Add butter and sugar; stir until melted.

Pour chocolate mixture into large bowl. In small bowl, mix together flour, cocoa, and baking powder.

With electric mixer at medium-high speed, beat chocolate mixture; add eggs and flour mixture; beat about 6 minutes until thickened.

Divide mixture evenly among prepared dishes; cover with plastic wrap. Freeze at least 2 hours or overnight.

Heat oven to 375 degrees F. Remove and discard plastic from frozen cakes. Bake 15 to 18 minutes, until edges are set and center is moist.

Cool cakes slightly before inverting onto serving platters.


nutrition

568 calories, 38 grams fat, 57 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since: November 7, 2013
recipe rating
This is so wonderful and dense and rich and delicious! Chocolate lovers unite!



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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