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Peppermint Patty Chocolate Cake
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- #32727
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
CAKE
1 package (1 pound, 2.25 ounce size) devils food cake mix
2 cups sour cream
2/3 cup canola oil
3 eggs
2 tablespoons peppermint liqueur, such as Peppermint Schnapps, or water
1 cup miniature semisweet chocolate chips
FILLING & FROSTING
6 tablespoons butter or margarine, at room temperature
2 cups confectioners' sugar
1/4 teaspoon peppermint extract
2 cans (16 ounce size) milk chocolate frosting
mini chocolate covered peppermint cream candies, such as peppermint patties, quartered, optional
directions
CAKE: Preheat oven to 350 degrees. Butter and flour 2-8 inch round cake pans.
In bowl at low speed beat cake mix with sour cream, oil, eggs and liqueur until just combined, about 1 minute. Increase speed to medium, beat until light and fluffy, about 2 minutes. Stir in chocolate chips.
Divide batter between pans. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool on racks 10 minutes. Remove from pans; cool completely on racks.
FILLING: In bowl with mixer on medium speed beat batter until fluffy, about 2 minutes. Add sugar, 2 Tbsp water and peppermint extract. Beat until fluffy, about 2 minutes; refrigerate until ready to use.
ASSEMBLY: Place 1 cake layer on serving plate; spread filling over cake to within 1/2 inch of edges. Top with remaining cake layer. Spread top and side with frosting. Garnish with peppermint candies, if desired.
added by
skaytes
nutrition data
678 calories, 39 grams fat, 84 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
February 5, 2007
My Father-In-Law LOVES Peppermint Patties - so I made him this recipe last night for his Birthday! What a hit! Not only was it deliciously moist, but it melted in your mouth! It received HIGH ratings from all of my guinea pigs! It made it to my recipe box! - Thank you!
July 12, 2006
I love this cake made this for a group of people and it was in a cake march to raise money. they all shared it. I put peppermints around the outside in 4ths and chocolate curls on top and broken up hard peppermint in-between the layers with chocolate frosting and mousse in the middle. It was a hit.thanks