It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Passover Chocolate Sponge Cake
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- #49725
Take your Passover dessert game to the next level with this chocolate sponge cake. Delicately flavored with orange, rich with chocolate, and perfectly moist, it's a treat you won't want to miss.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 eggs, separated
1 1/2 cup sugar
2 tablespoons cold water
1 orange, juice and grated rind of
1/2 pound sweet chocolate, grated
3/4 cup matzo cake flour
directions
Preheat oven to 350 degrees F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.
added by
jacque
nutrition data
Nutritional data has not been calculated yet.
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