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Kahlua Cake

recipe at a glance
Rating: 5/5
2 reviews

ready in: 1-2 hrs
serves/makes:   16

recipe id: 35953
cook method: oven, stovetop

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1 box (18.5 ounce size) chocolate cake mix (with pudding)
1 cup sour cream
1/2 cup oil
4 large eggs
1/2 cup warm water
1 package (4 ounce size) instant pudding mix
1/4 cup Kahlua
1 package (12 ounce size) semisweet chocolate chips


1/2 cup butter
3/4 cup sugar
1/2 cup Kahlua
1/2 teaspoon instant coffee


Combine cake mix with remaining ingredients (except for chips) in a large bowl, stir to blend. Then beat at high speed for 3 minutes. Stir in chocolate chips.

Turn into a greased and floured 10 inch Bundt pan and bake at 350 degrees F for 45-50 minutes or until cake tester inserted in the center of cake comes out clean.

For Glaze: In a medium saucepan, over medium-low heat, stir all ingredients together until melted and smooth.

While cake is still warm, and in the pan, pour 2/3 of glaze over cake. Cool and invert onto cake plate. Pour remaining (re-warmed) glaze over the top of the cake.

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508 calories, 28 grams fat, 60 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I made this cake years ago and people still remember it and ask for it. You put the instant coffee in with icing, not the cake mix. Fantastically rich and scrumptious!

Guest at

Guest Foodie

You say add all ingredients in a mixer, but then in the icing prep you utilize the coffee. Is the coffee divided or just used in the icing?

Guest at

REVIEW: 5 star recipe rating
This cake is fantastic....cook as directed!

Guest at


I've been looking for a chocolate bundt cake recipe with kahlua added...thanks hope it works...I'll let you know

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