Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
John Thorne Chocolate Cake
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- #61226
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package Devil's food cake mix
1 package (3.4 ounce size) instant chocolate pudding mix
12 ounces chocolate chips
2 large eggs
1 container (16 ounce size) sour cream
directions
Mix all together until just mixed. Don't over beat. It will be thick.
Scoop out into a Bundt pan that is sprayed with nonstick spray, release and bake at 350 degrees F for 55 minutes.
Cool in pan for 5-10 minutes then invert onto cake plate for further cooling.
No need to frost, though you could serve with whipped cream or even vanilla ice cream.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 16, 2008
This cake is fantastic! The batter is a bit harder to stir than most cake batters because it's so dense but don't let that scare you. This cake is very moist and chocolatey. My family absolutely loved this cake and it's quick and easy to make. I served it slightly warm, with whipped cream and a drizzle of bittersweet chocolate topping. "YUMMM"