Whiskey Bundt Cake Recipe

ingredients

1 package (18.5 ounce, 2-layer size) yellow cake mix (without pudding)
1 package (4-serving size) instant vanilla pudding mix
5 eggs
3/4 cup vegetable oil
3/4 cup whiskey
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
1/2 cup chocolate chips

Glaze
1 cup powdered sugar
2 tablespoons butter, softened
2 tablespoons whiskey, depending on desired consistency
OR
2 tablespoons milk, MIXED WITH
1/2 teaspoon vanilla extract
maraschino cherries or walnut halves for garnish

directions

Preheat oven to 350 degrees F.

In large mixing bowl, blend together dry cake mix and dry pudding mix. Add eggs, oil and whiskey and beat together until well-mixed. Blend in walnuts, maraschino cherries and chocolate chips.

Pour into well-greased Bundt pan and bake about 40 minutes, or until the cake begins to pull away from the sides of the pan. Cool before removing from pan.

For Glaze: In medium bowl, mix powdered sugar, butter and whiskey. Frost cake and decorate with maraschino cherries or walnut halves.

nutrition data

473 calories, 24 grams fat, 53 grams carbohydrates, 5 grams protein per serving.

reviews & comments

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